ChefDb

Oliver & Bonacini Hospitality

2323 Yonge Street  (Suite 303)
Toronto, Ontario (Canada)
Tel: 416.485.8047          
Website: Oliver & Bonacini Hospitality
  

Back of the House
Michael Wilson
District Executive Chef
2017 - Present
>
Omi Atre
Line Cook
2016 - Present
>
Michael Hay
District Chef
2015 - Present
>
John Horne
District Executive Chef
2015 - Present
>
John Horne
District Executive Chef
2015 - Present
>
Julie Marteleira
Executive Chef Tournant
2014 - 2016
>
Peter A. Bouchard

2011 - 2011
>
Markus Bestig
Corporate Concept Chef
2009 - 2014
>
Brendan Prong
Line Cook
2008 - 2009
>
Jamie Meireles
Corporate Chef
2008 - 2017
>
David Castellan
Corporate Pastry Chef
2002 - 2003
>
Marcus Bugoy
Chef de Partie
2001 - 2002
>
Kevin Gilmour
Line Cook
2001 - 2004
>
Todd Clarmo
Corporate Executive Chef
2000 - 2008
>
Tom Brodi

1998 - 2001
>
Anthony Walsh
Corporate Executive Chef
Partner
1996 - Present
>
Front of the House
Andrew Oliver
President
Chief Executive Officer
2012 - Present
>
Jerrett Young
Operations Manager
2009 - Present
>
Deborah Gee
Manager
2008 - Present
>
Sandrine Oriol
Assistant to Owner
2006 - 2007
>
Sandrine Oriol
Human Resources Coordinator
2005 - 2007
>
Bruce McAdams
Vice President of Operations
2005 - 2008
>
Cliff Snell
Director, Business Operations
2005 - Present
>
Mike Berlanguet
Systems Manager
2003 - 2004
>
David Minicucci
Server
2002 - 2004
>
Scott Bellhouse
General Manager
2001 - 2006
>
Cliff Snell
Operations Manager
2000 - 2005
>
Bruce McAdams
Operations Manager
2000 - 2005
>
Dan Volway
Wine Director
>
Ed Jandrisits
President
1997 - 1999
>
Peter Oliver
Co-owner/Partner
1993 - Present
>
Michael Bonacini
Co-owner/Partner
1993 - Present
>
  Map your route at Google

Map
Home | Go to Top | Desktop Site
© 2020 ChefDb