La Goulue, New York : ChefDb: The Chef and Restaurant Database

(1972 - 2009 ; 2018 - )

Antoine Camin Executive Chef & Partner 2018 - Present	>
Damien Herrgott / Orsay / Brasserie Rulhmann Executive Pastry Chef 2007 - 2009	>
Sébastien Chamaret Chef de Cuisine 2005 - 2009	>
Fabien Casassus Pastry Chef [2004 - 2007]	>
Antoine Camin Executive Chef 2004 - 2009	>
Jason Hicks Executive Chef 2000 - 2004	>
Ted Pryor Sous Chef 1998	>
Jason Hicks Sous Chef 1996 - 1998	>
Tony DiSalvo 1995 - 1996	>
Philippe Schmit Executive Chef 1994 - 2000	>

Craig Pogson Managing Partner 2018 - Present	>
Jean Denoyer Owner/Proprietor 2018 - Present	>
Suzanne Latapie Manager	>
Attila Tihanyi Maitre d' Manager 2003 - 2008	>
Francois Latapie Co-owner/Partner Host 1994 - 2009	>
Jean Denoyer Owner/Proprietor 1972 - 2009	>

The restaurant is named for Louise Weber, a French cancan dancer who danced under the name La Goulue ("the glutton"). Weber danced at the Moulin Rouge, and would down customers' drinks as she danced past their tables.