ChefDb

Centro

2472 Yonge Street
Toronto, Ontario
(1987 - 2013)

  • Closed early March 2013, re-concepted and reopened April 2013 as Vita Sociale.

Back of the House

Fabio Citrullo
Cook
2014 - 2015
>
Symon Abad
Executive Chef
2012 - 2013
>
Kyle Rennie
Chef de Partie
2010 - 2011
>
Daniel Bugden
Stagiaire
2010
>
Michael MacPherson
Executive Chef de Cuisine
2009 - 2013
>
Jay Carter
Executive Chef
2009 - 2012
>
Alain Moreau
Chef de Partie
2009
>
Dwight Smith
Hot Appetizer Chef
2009 - 2010
>
Beverley Baptista
Pastry Chef
[2008]
>
Symon Abad
Sous Chef
2007 - 2012
>
Chris Kalisperas
Sous Chef
2007 - 2009
>
Valerie Swann
Pastry Chef
[2006]
>
Bryan Chateau
Junior Pastry Chef
2006 - 2007
>
Frank Parhizgar
Chef de Cuisine
2006 - 2009
>
Eric Lo
Line Cook
Co-op Student
2006
>
Silas Helmer
Chef de Partie
2005
>
Eddie Wong
Sushi Chef
[2005]
>
Ryan Gatner
Line Cook
2005 - 2007
>
Robbie Hojilla
Chef de Partie
2005 - 2007
>
Brad MacDonald
Chef de Cuisine
2005 - 2006
>
Jordan Wells
Station Chef
2004
>
Bruce Woods
Chef & Co-owner
2004 - 2009
>
John Lee
Chef de Partie
2004 - 2008
>
Jeff Mawhinney
Associate Pastry Chef
2004 - 2005
>
Christian Derblich
Entremetier
2003
>
Stephen Ricci >
Bruce Woods
Executive Chef
2002 - 2004
>
Ben Heaton
Chef de Partie
2002 - 2003
>
Brad MacDonald
Pastry Chef
Sous Chef
2002 - 2004
>
Alex Tung
Station Chef
2002
>
Fawzi Kotb
Sous Chef
2002 - 2004
>
Adam Weisberg
Apprentice/Commis
2000 - 2002
>
Robert Sproat
2000 - 2002
>
Josh Wolfe
Apprentice/Commis
1999 - 2002
>
Trevor Wilkinson
Sous Chef
1998 - 2002
>
Bob Moonswami
Sous Chef
1998 - 1999
>
Joe Thottungal
1998
>
Robert Sproat
  8 month work term from Stratford Chefs School
Apprentice/Commis
1998 - 1999
>
Winnie Tsang
Sous Chef
1998 - 2002
>
Peter Bakker
Chef de Partie
1998 - 1999
>
Stuart Ross
Entremetier
1998
>
Jason Inniss >
Marc Tournayre
Pastry Chef
[1998]
>
Jefferson Alvarez
Tournant
1997 - 1998
>
Bertrand Alépée
Executive Pastry Chef
1997 - 2002
>
Bruce Woods
1994 - 1997
>
David Lee
Chef de Cuisine
1994 - 2000
>
Michael Ewing
  Centro's Wine Bar
Sous Chef
1993 - 1994
>
Jose Ignacio Rodriguez
Chef de Partie
1991 - 1993
>
David Gaunt
1991 - 1992
>
David Castellan
Pastry Chef
[1990 - 1994]
>
Albino Silva
1990 - 1991
>
Michael Bonacini
Executive Chef
1989 - 1993
>
Catherine Wise
Pastry Chef
[1989]
>
Kee Phong
1989 - 1990
>
Albino Silva
Cook
1989 - 1990
>
Marc Thuet
Sous Chef
1989 - 1993
>
Alan Gamble
Pastry Chef
[1988]
>
Darcy Radies
[1988]
>
Henry van Maurik >
Paolo Paolini >
Chris McDonald
1987 - 1988
>
Mani Binelli
Pastry Cook
Garde Manger
1987 - 1989
>

Front of the House

Mitchell Gomes
Sommelier
Manager
2010 - 2013
>
Jeremy Geyer
General Manager
2010 - 2013
>
Lynne Stimpson
Captain
2007 - 2009
>
Lewis Lehman
Manager
[2006 - 2006]
>
Jeremy Geyer
Manager
Sommelier
2005 - 2010
>
Armando Mano
Co-owner/Partner
Maitre d'
2004 - 2013
>
Krista Raspor
Server
>
Dejan Pavlovic
Server
2003 - 2004
>
Julian Gova
Manager
>
John Lee
Maitre d'
>
Philip Lewicki
Manager
>
Tony Xavier
Food & Beverage Manager
[1998 - 1998]
>
Steve McKegney
Personal Admin Assistant
1996 - 1999
>
Tony Longo
Co-owner/Partner
General Manager
1994 - 2004
>
Marc Thuet
Co-owner/Partner
Executive Chef
1993 - 2002
>
Roger Vieira
Manager
>
Kyle Taylor
Server
1991 - 1994
>
Kris Stamatakos
Bar and Beverage Manager
1990 - 2004
>
Steve McKegney
Personal Admin Assistant
1989 - 1993
>
Tony Vieira
Manager
>
Tony Longo
Manager
1988 - 1994
>
Armando Mano
General Manager
1988 - 2004
>
Mary Ann Masney
Manager
[1988 - 1988]
>
Steve McKegney
Personal Admin Assistant
1987 - 1989
>
Giovanni Trigona
Manager
1987 - 1988
>
Jean-Pierre Centeno
Manager
1987 - 1989
>
Franco Prevedello
Co-owner/Partner
1987 - 1997
>
Raffaello Ferrari
Co-owner/Partner
Executive Chef
1987 - 1990
>
Steven Alikakos
Assistant Manager
1987 - 1989
>

And Now You Know

  • In May 2005, Centro re-opened after $1.6 million in renovations.
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