ChefDb

Acqua Pazza

36 West 52nd Street
New York, New York
(2002 - 2007)

Back of the House

Massimo Girardi
Executive Chef
[2003 - 2007] 		>

Front of the House

Umberto Arpaia
Owner/Proprietor
2002 - 2007 		>

And Now You Know

  • Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.

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