ChefDb

Big Rock Chop House

245 South Eton Street
Birmingham, Michigan
Tel: 248.647.7774
Website
(1997 - )

  • Formerly, Norman's Eton Street Station
  • Includes The Reserve a separate catering and event venue.

Back of the House

Eric Voigt
Executive Pastry Chef
2011 - Present 		>
Jeffrey Rose
Executive Chef
2004 - 2008 		>
Kyle Sandtveit
Pastry Cook
2000 - 2002 		>

Front of the House

Norman LePage
Owner/Proprietor
1997 - Present 		>

And Now You Know

  • Located in the long-closed Grand Trunk Western Railroad Birmingham Depot
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