The Ritz-Carlton, New Orleans, New Orleans : ChefDb: The Chef and Restaurant Database

Andrew Mills Chef Garde Manger 2011 - Present	>
Bradley McGehee Chef de Cuisine 2009 - 2011	>
Azhar Mohammad Executive Sous Chef 2009 - 2010	>
Azhar Mohammad Chef Garde Manger 2008 - 2009	>
Matt Murphy Executive Chef 2008 - 2011	>
Jimmy Le Line Cook 2007 - 2009	>
Matt Murphy Executive Sous Chef 2006 - 2008	>
Peter Moore Executive Chef 2006 - 2008	>
Eric Aldis Mélange Chef de Cuisine 2006 - 2007	>
Gary O'Hanlon Executive Pastry Chef 2005 - 2007	>
Eric Branger Executive Chef [2003 - 2005]	>
Matt Murphy Chef de Cuisine 2002 - 2006	>
William Mammes Victor's Sous Chef 2001 - 2003	>
Frank Brunacci Victor's Chef de Cuisine 2001 - 2003	>
Michael Ganley Executive Sous Chef 2001 - 2003	>
Pierre Jean St-Pierre Executive Pastry Chef 2001 - 2004	>
Craig Hopson Victor's Sous Chef	>
Franziska San Pedro Garde Manger 2000 - 2001	>
Sue Ceravolo Cook I 2000 - 2005	>

Rafael Torres
Food & Beverage Director
2006 - Present

In January 2010 The Mélange Dining Room was transformed into M Bistro. The restaurant was renamed in honor of Chef Murphy who in 2009 was suddenly stricken with a rare toxic illness. He had 19 surgeries and had to be resuscitated three times. After a long, painful road, Murphy pulled through and is back at work. (From WDSU.com January 14, 2010)