Park Hyatt Washington D.C., Washington : ChefDb: The Chef and Restaurant Database

Park Hyatt Washington D.C.

1201 24th Street NW
Washington, District of Columbia
Tel: 202.789.1234
Website

Blue Duck Tavern (2006); Lobby Lounge; Tea Cellar
Melrose Restaurant (closed 2005)
Re-design 2006 by tonychi associates

Back of the House

Franck Loquet Executive Chef 2015 - 2017	>
Ryan LaRoche Executive Chef 2014 - 2015	>
Mark Mills Pastry Chef 2012 - 2013	>
Peter Brett Pastry Chef 2010 - 2012	>
Edmund Rek Sous Chef 1994 - 2000	>
Peter Brett Pastry Chef 1992 - 2007	>
Brian McBride Executive Chef 1987 - 2011	>

Front of the House

Jean-Claude Plihon Director of Food, Beverage & Culinary Operations 2019 - Present	>
Troy Knapp Director of Food, Beverage & Culinary Operations Executive Chef 2017 - 2019	>

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