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Thom Restaurant

60 Thompson Hotel
60 Thompson Street
New York, New York
(2001 - 2003)

  • Restaurant now the site of Kittichai
  • There is still Thom Bar on second floor
  • Hotel rebranded SIXTY SoHo hotel in 2014.

Back of the House

George Majao
Pastry Sous Chef
Pastry Cook
2003 - 2004 		>
Alexander Gorant
Executive Sous Chef
2002 - 2003 		>
Vandana Naik
Pastry Chef
[2002 - 2003] 		>
Michael Batt
Executive Chef
2002 - 2003 		>
Johan Svensson
Sous Chef
[2001] 		>
Timothy Byres
Chef de Cuisine
2001 - 2002 		>
Jonathan Eismann
Executive Chef
Partner
2001 - 2002 		>

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