ChefDb

The Hermitage Hotel

231 6th Avenue N.
Nashville, Tennessee
Tel: 615.244.3121
Website
(1910 - )

Back of the House

Kelsi Armijo
Executive Chef
2021 - Present
>
Derek Brooks
Executive Chef
Director of Food & Wine
2017 - 2021
>
Cory Untch
Executive Chef
2015 - 2017
>
Tyler Brown
Executive Chef
2006 - 2015
>
Tyler Brown
  Capitol Grille
Chef de Cuisine
2003 - 2006
>
Sean Brock
Executive Chef
2003 - 2006
>

Front of the House

Raymond Minias
General Manager
2003 - 2014
>
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 233 times through 2024-05-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.