ChefDb

Delta Chelsea Hotel

33 Gerrard Street W.
Toronto, Ontario
(1975 - 2013)

  • Bb33 Bistro & Brasserie; Monarchs Pub
  • Hotel on site opened in 1962 with Delta taking over management in 1975. In June 2013 Langham Hospitality Group assumed management. Langham is a subsidiary of Great Eagle Holdings, the property owners. The hotel was renovated and rebranded as The Eaton Chelsea in July 2013.

Back of the House

Gaurav Kapoor
Executive Sous Chef
2012 - 2013 		>
Brian MacAskill
Executive Chef
2012 - 2013 		>
Frederick Stokoe
Executive Chef
2012 		>
Gaurav Kapoor
Sous Chef
2010 - 2012 		>
Gino Guercio
Executive Chef
Director of Food & Beverage
2010 - 2013 		>
René Royers
Sous Chef
2010 - 2012 		>
Andrew Cerniuk
Sous Chef
2008 - 2009 		>
Andrew Nelson
Executive Sous Chef
2007 - 2008 		>
Anil Balakrishnan
Sous Chef
2007 - 2010 		>
Roderick Gruffydd
First Cook
2006 - 2007 		>
Gino Guercio
Executive Chef
2006 - 2010 		>
Marco Ormonde
Executive Chef
2006 		>
William Tucker
Executive Chef
2005 - 2006 		>
Joel Grandmont
Kitchen Helper
2005 - 2006 		>
Peter A. Bouchard
Commis Cook
2004 - 2007 		>
Ameet Pradhan
Sous Chef
2003 - 2006 		>
Stefan Zauner
Banquet Chef
2003 - 2006 		>
Ragnar Pedersen
Executive Chef
2001 - 2005 		>
Chris Klugman
Executive Chef
2000 - 2001 		>
Philippe Corbiere
Pastry Chef
1989 - 1990 		>
Gino Guercio
Chef de Partie
1988 - 1992 		>
Dominic Zoffranieri
Chef or Executive Chef
[1982 - 1991] 		>
Dermot Walsh
Executive Sous Chef
1980 - 1987 		>
Michael Kloss
  The Kitchen Garden; Wittles; The Chelsea Bun
Chef or Executive Chef 		>

Front of the House

Ron Fitoussi
Food & Beverage Manager
2005 - Present 		>
Lisa Rutland
Recreation Manager
Recreation Supervisor
Assistant Recreation Supervisor
1993 - 1996 		>
Lisa Rutland
Guest Services Agent
1992 - 1993 		>
Eric te Boekhorst
Banquet Maitre d'
1992 - 1996 		>
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