ChefDb

Scaramouche

1 Benvenuto Place
Toronto, Ontario (Canada)
Tel: 416.961.8011          
Website: Scaramouche
(1980 - )
 

Back of the House
Suzy Nakayama
Intern
2017 - Present
>
Lindsay Haddock
Pastry Chef
2011 - Present
>
Eda Ataergin
Garde Manger
2010 - Present
>
Kaya Ogruce
Cook
2010 - Present
>
James Nazaroff
Stagiaire
2010 - 2010
>
Lucas Brake
Chef de Partie
2010 - Present
>
Hyun Jung Kim
Stagiaire
2010 - 2010
>
Andrew Eade
Cook
2009 - 2010
>
Dawoon Chae
Stagiaire
2009 - 2009
>
Andrew McNeil
Stagiaire
2009 - 2009
>
Raymond Costain
Intern
2009 - 2009
>
Joanne Yolles
Pastry Chef
2008 - 2011
>
Andrew Hambly
Sous Chef
Chef de Partie
2008 - Present
>
Andrew McNeil
Stagiaire
2008 - 2008
>
Andrew McNeil
Stagiaire
2008 - 2008
>
Cora James
Pastry Chef
2007 - 2008
>
Steven Shienfield
Apprentice/Commis
2006 - 2007
>
Ryan de Leon
Chef de Partie
2006 - 2010
>
Lindsay Haddock
Pastry Chef
2005 - 2008
>
Vanessa Yeung
Garde Manger
2004 - 2004
>
Sally Hildebrandt

>
Boban Mathew
Chef de Cuisine
2003 - Present
>
Dianne Louis
Pastry Chef
2002 - 2005
>
Matthew Foote

>
Trista Sheen
Chef de Partie
Line Cook
2001 - 2007
>
Laurie Bandur

2000 - 2002
>
Cory Vitiello
Chef de Partie
1999 - 2003
>
Michael Wilson
Chef de Partie
1998 - 2004
>
Oscar La Fuente
Senior Chef de Partie
Tournant
1998 - 2000
>
Boban Mathew
Sous Chef
1997 - 2003
>
Melanie Hulse
Pastry Chef
[1997 - 1997]
>
Camilla Graziani

1996 - 1997
>
Nick Liu
Junior Sous Chef
1996 - 2005
>
Carolyn Reid
Chef de Cuisine
Sous Chef
1995 - Present
>
Lila Kulikowski
Chef de Partie
1995 - 1998
>
Keith Froggett
Executive Chef & Partner
1995 - Present
>
Margaret MacKay

>
Chris Thorn
Apprentice/Commis
>
Michael Punzo
Apprentice/Commis
>
Kevin McKeachie

1994 - 1996
>
Scott Hildebrandt
Pasta Bar Chef
Sous Chef
Line Cook
1994 - Present
>
Scott Hildebrandt
Sous Chef
1994 - 2000
>
Georges Clermont

>
Lisa Nicholson

>
Tawfik Shehata
Apprentice/Commis
1992 - 1995
>
Christopher Barrett
Garde Manger
1992 - 1993
>
Michael Taylor
Chef de Partie
1992 - 1995
>
James Smith
Sous Chef
Line Cook
Apprentice/Commis
1991 - 1997
>
Maureen Seay
Assistant Pastry Chef
1990 - 1991
>
Elaina Asselin

>
Keith Froggett
Executive Chef
1987 - 1995
>
Zalia Conde

>
Daniel Villet
Executive Chef
1985 - 1990
>
Paul Boehmer
Chef Tournant
1985 - 1987
>
David Alsop

>
Russell Cottam
Executive Chef
[1985 - 1985]
>
Catherine Wise
Pastry Chef
>
Eric Madden

>
Fraser Prince
Saucier
1984 - 1985
>
Robert Buchanan

1984 - 1987
>
Daniel Villet
Sous Chef
1984 - 1985
>
Daniel Villet
Saucier
1983 - 1984
>
Joanne Yolles
Pastry Chef
1983 - 1997
>
Keith Froggett
Chef
1983 - 1985
>
Chris Klugman

>
Chris Sneep
Sous Chef
1982 - 1983
>
Jamie Kennedy
Executive Chef
1980 - 1983
>
Michael Stadtländer
Executive Chef
1980 - 1982
>
Front of the House
Alexandra Evans
Server
2009 - Present
>
Carl Korte
Co-owner/Partner
General Manager
1995 - Present
>
Andrew Laliberte
Sommelier
>
Lynne Stimpson
Server
1993 - 1997
>
John Gay
Maitre d'
Restaurant Manager
1993 - 2000
>
Peter Boyd
Sommelier
1993 - Present
>
Peter Boyd
Waiter/Waitress
1991 - 1993
>
Carl Korte
Manager
1989 - 1995
>
Peter Boyd
Waiter/Waitress
1987 - 1989
>
Peter Munro
Manager
>
Eric Gordon
General Manager
1984 - 1986
>
Eric Gordon
Maitre d'
1983 - 1984
>
Roger Ouellette
Server
1982 - 1987
>
Peter Boyd
Waiter/Waitress
1982 - 1984
>
Eric Gordon
Server
1981 - 1983
>
Frank Faigaux
Consultant
>
Burle Yolles
Co-owner/Partner
>
Morden Yolles
Co-owner/Partner
Founder
1980 - Present
>
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