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Member-submitted profile Member since: August 29, 2007
Duration Place City Position
2016 Radisson Hotel Edmonton South Executive Chef
2014 - 2015 Wild Earth Bakery & Cafe General Manager & Partner
2012 - 2015 Wild Earth Bakery & Cafe Executive Chef
2010 - 2012 Holts Café Restaurant Manager
Executive Chef
2009 - 2010 Fantasia Gelateria e Caffe Executive Chef
2008 Ramada Hotel & Conference Centre / Edmonton Inn Executive Sous Chef
2007 - 2008 Ironwood Estates Executive Chef
2007 - 2008 Il Portico Sous Chef
2006 - Present TableConsult Chief Executive Officer
2005 - 2006 Fairmont Hotel Macdonald First Cook
2002 - 2005 The Fairmont Jasper Park Lodge First Cook
2000 - 2002 Seasons Grill Sous Chef
Last updated: 2017-06-03*


 

Cuisine or specialty (self-selected):
French | Canadian | Bistro | Italian | Steakhouse



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