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Christopher Eddy
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In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More
Christopher   Eddy

 
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Member-submitted profile Member since: November 2, 2007
Duration Place City Position
2013 Campanile LAX Chef de Cuisine
2011 - 2012 The Tar Pit Chef de Cuisine
2011 Campanile Chef de Cuisine
2010 - 2011 Sake Bistro Executive Chef
2008 - 2010 Roy's - Pasadena Executive Sous Chef
2005 - 2008 Roy's - Los Angeles Line Cook
2005 - 2006 Yi Cuisine Line Cook
2005 Umenohana Line Cook
2004 - 2005 Patina Catering
On-call
Line Cook
2004 - 2005 Wolfgang Puck Catering Line Cook
2004 - 2005 561 Restaurant
and School Café
Work Study
Line Cook
Last updated: 2014-09-28*


 

Cuisine or specialty (self-selected):
American | Asian | Bistro | Californian | Chinese | French | Hawaiian | International | Italian | Japanese | Local | Mediterranean | Organic | Seafood | Shellfish | Slow Food | Southeast Asian | Steakhouse | Tapas | Thai | Vietnamese | West Coast



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