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Member-submitted profile Member since: November 5, 2007
Duration Place City Position
2010 - Present 606 Congress Executive Chef
2010 Pejamajo Café Corporate Chef
Director of Culinary
2008 - 2010 Tastings Wine Bar & Bistro Executive Chef
Culinary Director
2008 - Present LTK Bar and Kitchen Executive Chef
2006 - 2008 Blue Shore Grill Restaurant Group Corporate Executive Chef
2005 - 2006 Genesis Creative Properties Executive Chef - Culinary Operation
2004 - 2005 Hatherly Country Club Executive Sous Chef
1999 - 2004 Devens Reserve Force Training Area
U.S. Marine Corps Reserves
Food Service Specialist
Last updated: 2011-10-27*

Cuisine or specialty (self-selected):
American | Latin American | Slow Food

This page has been viewed 80 times through 2020-06-03.
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