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Ethan Ray
In Ethan's own words ...
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Member since: December 4, 2007
Duration
Place
City
Position
2013 - Present
The Place Downstairs
Louisville
Chef de Cuisine
2012 - 2013
Metropole
Cincinnati
Sous Chef
2011 - 2012
Proof on Main
Louisville
Pastry Cook
Roundsman
2010 - 2011
H. Harper Station
Atlanta
Executive Chef
2007 - 2010
The Oakroom
Louisville
Pastry Chef
Chef Tournant
2005 - 2007
August Moon
Louisville
Consulting Pastry Chef
2003 - 2006
Asiatique
Louisville
Pastry Chef
Sous Chef
2003
Bravo Cucina Italiana
Louisville
Pasta Cook
Pizza Cook
2000 - 2002
Boone Tavern Hotel & Restaurant
Berea
Cook
1999 - 2002
Berea College - Food Service
Berea
Cook
Last updated: 2014-03-26
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A.S.
, Culinary Arts, Sullivan University - National Center for Hospitality Studies, Louisville (2002 - 2004)
Cuisines and Specialties
(self-selected):
American
|
Asian
|
French
|
International
|
Local
|
Slow Food
|
Southeast Asian
|
Tapas
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