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Daniel Katze
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In 's own words ...
I am a chef with strong inter-personal skills, stronger cooking skills and a passion for food that tastes great.
I began my culinary career 15 years ago and I have an extensive background that spans all regional cuisines with expert
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Born in The United States

Cuisine or specialty (self-selected):
100-mile menu | American | Asian | Barbecue | Bistro | British | Burgers | Cajun / Creole | Californian | Central American | English | French | International | Irish | Italian | Jewish | Kosher | Latin American | Local | Organic | Seafood | Shellfish | Slow Food | South American | Steakhouse | Tapas | Vegetarian | West Coast

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