David S. Haick
View member profile

In David's own words ...
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and ex ... More


David  S. Haick

 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: January 23, 2011
Duration Place City Position
2016 - 2017 Hotel Henry
Opening Executive Chef
Executive Chef
2013 - 2016 The Whiteface Lodge Executive Chef
2011 - 2013 Mayflower Inn & Spa Executive Chef
Chef de Cuisine
2010 - 2011 Lincoln Culinary Institute Chef Instructor
2009 - 2010 Le Cordon Bleu College of Culinary Arts in St. Louis Chef Instructor
Last updated: 2018-05-02


 

Tags:
Born in The United States


Share:


This page has been viewed 523 times through 2024-03-28.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.