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David Burke
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Duration Place City Position
2018 - Present Woodpecker by David Burke Chef & Partner
2018 - Present Salt & Char Culinary Director
2018 - Present The Adelphi Hotel Culinary Director
2018 - Present Drifthouse Restaurant by David Burke Chef & Partner
2016 - Present David Burke Tavern Partner
2016 - Present BLT Prime by David Burke Executive Chef
2014 - 2017 David Burke Fabrick Chef & Partner
2010 - Present David Burke Kitchen Chef & Partner
2010 - Present Bowlmor Lanes Culinary Director
2008 - 2016 David Burke Fishtail Partner
2008 - Present David Burke Prime Foxwoods Partner
Executive Chef
2008 - 2014 David Burke Townhouse Executive Chef
Owner
2006 - 2010 David Burke Modern American Cuisine Partner
2006 - 2015 David Burke Fromagerie Owner/Proprietor
  -- restaurant.mc Consulting Chef
2006 - Present David Burke's Primehouse Chef & Co-owner
2006 Hawaiian Tropic Zone Consulting Chef
2005 - Present David Burke at Bloomingdale Chef & Co-owner
2003 - 2008 davidburke & donatella Executive Chef
Co-owner/Partner
2000 - 2001 Maloney & Porcelli Executive Chef
1996 - 2003 Smith & Wollensky Restaurant Group
Vice President of Culinary Development
Vice President
Executive Chef
  -- Park Avenue Café Executive Chef
  -- Mrs. Park's Tavern Executive Chef
1992 - 1998 Park Avenue Café Executive Chef
1987 - 1991 The River Café Executive Chef
1985 - 1987 The River Café Sous Chef
Last updated: 2018-05-19


 
  • David is the inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray.
  • David's culinary career began at the age of fourteen in a New Jersey hotel where he worked as a dishwasher.

 

 

 
  • David Burke's New American Classics, Knopf (ISBN 978-0375412318, 2006, Hardcover, 320 pages)
  • Cooking with David Burke, Knopf (ISBN 978-0394583433, 1995, Hardcover, 256 pages)

Tags:
Born in 1962 | Holland America Culinary Council




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