Josh Niland
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Duration Place City Position
2016 - Present Saint Peter Chef & Owner
  -- Fish Face Head Chef
Last updated: 2019-02-10


 

 
  • Fish Butchery, Hardie Grant (2023, Hardcover, 272 pages)
  • Take One Fish, Hardie Grant (2021, Hardcover, 272 pages)
  • The Whole Fish Cookbook, Hardie Grant (2019, Hardcover, 256 pages)

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Born in Australia | Born in 1988 |  People you can follow on Instagram | External references


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