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External references: Brian Sutton
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1.
PaperCity, 2024-01-09
The menus were created by Berg Hospitality culinary director Brian Sutton and executive chef Russell Kirkham (formerly of the downtown Houston restaurant Artisans).
2.
Eater Houston, 2023-10-16
https://houston.eater.com/2023/10/16/23919268/houston-restaurant-annabelle-brasserie-ben-berg-french-cuisinge-autry-park-openings
3.
PaperCity, 2022-07-30
https://www.papercitymag.com/restaurants/annie-houston-new-chef-brian-sutton-replaces-robert-del-grande/
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