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Khalil Hasty (New York)
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Brent Maxwell (Burlington)  

Cuisine or specialty: Slow Food

(self-selected by ChefDb members)

Anderson, Michael
Andrews, Phil
Anselmo, Sue
Aronow, Omri
Ashby, Brandon
Baker-Briggs, Thatcher
Beach, Brian
Berry-Ashpole, Andrew
Binelli, Mani
Blyden, Edward
Boryta, Dane
Boulos, Michael
Bourdon, Melanie
Brady, Mark
Briones, Jaime
Burkhardt, Charles
Carr, Robert
Church, Johnny
Cohlmeyer, David
Coleman, Eric
Daniel, Anthony
Day, Griffith
De Francesca, Massimo
DeLoach, Frank
Dormer, Jacqueline
Doughty, William
Eddy, Christopher
Edmonds, Mark
Ely, Christopher Mcbrier
Engbers, Deron
Flett, Barrie
Frantz, Lisa Marie
Gagnon, Stephanie
Garcia, Richard
Gee, James
Gerber, Reuben
Giroux, Dominic
Goodale, Keith
Goodman, Clint
Goss, Gordon
Hammock, Jacob
Hogan, Seann
Kalenuik, Ron
Kim, Rino
Kimber, Anthony
Kotb, Fawzi
La Cruz, Carlos
Lamm, Greg
Lanvert, Eric
Lombard, Jacqueline
Lopez, Phillip
Mahaney, Steve
Maher, John
Malloy, Scott
Marulanda, Fernando
Maxwell, Brent
Mendoza, Adrian
Messner, Sean
Mickelson, Jeffery
Mitchell, Darren
Mitsushima, Joe Seiichiro
Mong, Max
Mosti, Giuseppe
Murphy, Shawn
Murray, Tavit
Murray, Kristian
Nage, Ravi
Neves, Ana
Nguyen, Anh (Tony)
Nolet, Cedric
Normandin-Turmel, Maryse
O'Brien, Sean
Ogon, Marcel
Pantano, Danny
Papp, János
Park, Antonio
Rae, G. Thomas
Ray, Ethan
Regefalk, John
Ricco, Adriano
Ritchie, Joe
Roche, Noel
Rodriguez, Maria
Roger, Stuart
Ropp, Christopher
Rosendahl, Dwight
Ross, Trevor
Sibonney, Liliane
Stanley, Mary
Stridsberg, Christoffer
Taylor, Aaron
Thammanatr, Thiti
Thomson, Ian
Titter, Matthew
Tzong, Bernice
Velden, Chris
Vetere, John
Vo, Phong
Wang, Leon
Wright, Jeffrey
Wynn, Cherie