Seth Fiertl
 Member since: February 5, 2011
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| Apprenticed under three successful chefs from the Four Seasons in NYC & instrumental in the openings of several celebrated restaurants on the East Coast.Chef Seth Fiertl has a long and consisitant culinary history with acclaimed culinary accolades from coast to coast.Reviews in The NY Times, Bon Appetit, Gourmet, L.A. Times and Malibu Monthly are evident of Chef Fiertl's culinary caliber. |
 View my resume
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My Socials:   |
| Email: sfiertl@hotmail.com |
| Phone: 406-529-6108 |
| Website: http://www.linkedin.com/in/sethfiertl |
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Education
AOS, Culinary Institute of America
Hyde Park
Culinary Arts & Science
1987-1989
AOS, Culinary Institute of America (Hyde Park)
Culinary Arts & Science
1982-1984 |
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