Eric Jaeger
Member-submitted profile Member since: May 18, 2013
Chef Eric Jaeger is born and raised in Colorado. He was trained in the restaurants through out Denver working for many of the top chefs in Colorado. He spent a few years working as a sous chef at two of the top jazz clubs. Then he moved up to telluride to take a sous chef position for the resort. He spent 4 years working up in Telluride perfecting his trade before taking the Executive Chef position in Crested Butte for the Conference Center. Chef Eric has a very clean elegant style of cooking. He uses fresh clean flavors in his cooking and believes “Food tastes good. It my job to simply ascent & present the natural flavors”.

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