Cameron Ybarra
 Member since: January 29, 2016
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 Cameron Ybarra
1339 Mission
San Francisco, CA 94103
cam.c.ybarra@gmail.com
650 580 8906
Profile
I have multiple years of leadership experience in high stress fields of work, a technical skill set more comprehensive than any of my peers, and a genuine passion for food, nothing makes me happier than knowing we've given our diners a memorable meal.
Notable Experience
Executive Chef, Sparrow Bar and Kitchen, San Francisco, 02/2015-Current
Stage, Omakase/Okane, 02-2016-03/16
Stage, Volta, 02/16
Stage, Mourad, San Francisco, 01/2016-Ongoing
Chef de Cuisine(interim), Per Diem, 43 Sutter st. San Francisco, 01/2014-01/2015
Culinary Stagaire, La Folie, San Francisco, 09/2015-10/2015
Stagaire Michael Mina, San Francisco 05/2015-07/2015
Chef de Cuisine, Volcano Union, Pine Grove, CA 10/2012-07/2014
Additional Experience:
Consult, Citizen's Band, San Francisco, 10/2015-Ongoing
Consult, The Battery Club, 01/2016-Ongoing
Consult, The Brick Yard, San Francisco, 06/2015-10/2015
Culinary Stagaire, Trou Normand, San Francisco 07/2015-08/2015
Culinary Stagaire, Cafe du Nord, San Francisco 06/2015-07/2015
Cook, Panninis & Michaels Bistro, Moraga, CA 01/2012-10/2012
Firefighter/Rescue Technician, CCC Fire Dept, Susanville, CA 04/2011-01/2012
Team Leader (Infantry), 1/505 (82nd Airborne), United States Army 03/2007-03/2011
Education
CSFM Firefighter I/II ServeSafe Food Handler Certified CPR/AED/EMT-I
Skills
Continuously developing culinary expertise. Skills in management, computer literacy, inventories, ordering, cost management, PNLs, ect. Culinary knowledge of butchery, preservation, noodle, pasta, bread, pastry, all savory techniques, saucier, garde manger, training and indoctrination, wine and beer, charcuterie, expediting, sourcing, research and developement, organization, structuring. Native understanding of Spanish (Northern Californian). Practical knowledge of culinary machinery and equipment.
References (upon request)
Brandon Howell, former co-worker, Per Diem
Abraham Dzib, former co-worker, Per Diem
Tahra Hanley, former manager, Per Diem
Jonathan Alvarenga, former co-worker, Michael Mina
Efrain Cahuich, former co-worker Sparrow |
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| My Socials: |
| Email: Cam.c.ybarra@gmail.com |
| Phone: 6505808906 |
 Visit my ChefDb Profile |
Education
Self taught |
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