Christophe Delabarre
 Member since: February 4, 2007
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Over the years I have been specialised in pre-openings and openings of hotels and structuring Food & Beverage divisions, development of business concepts, purchasing and negotiating.
I have conducted intense team building and staff training. Made financial budgeting or forecasting and promotional planning. I have been trained on Richey International standards and have been able to do consulting and auditing in all Food & Beverage aspects of operations for 5 star Hotels based on luxury service standard requirements. |
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Education
Notre Dame de Nazareth
Douvres, France
BAC Hotel Management
1995-1999 |
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