Recent additions:
Brian MacAskill
(Oakville)
Thierry Le Queau
(Cairo)
Alexandra Lawson
(Huntington Station)
John Signorelli
(Houston)
Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,305/2,409)
New York, United States
(
4,754/1,355)
Vancouver, Canada
(
1,484/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
683/252)
Los Angeles, United States
(
606/239)
Chicago, United States
(
534/209)
Washington, United States
(
462/158)
Boston, United States
(
401/142)
Ottawa, Canada
(
393/134)
Seattle, United States
(
392/148)
Montréal, Canada
(
391/160)
Las Vegas, United States
(
371/126)
Paris, France
(
366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
115/44)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
Cambridge, United States
(
103/27)
Gino Fronteddu
Member since: July 10, 2007
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
2003 - 2003
Sfoozi Italian Eatery
Ancaster
Sous Chef
2002 - 2003
Osteria La Cantina
Elora
Chef
2002 - 2002
1010 Bistro
Hamilton (Ontario)
Head Chef
1999 - Present
Trattoria Timone
Oakville (Ontario)
Chef
1990 - 1991
O'Toole's Restaurant
Georgetown
Cook
1988 - 1990
Mohawk Inn
Campbellville
Cook
1986 - 1987
Bellamys Restaurants
Georgetown
Cook
1982 - 1984
Jack Tanner's Restaurant
Acton
Line Cook
Dishwasher
Last updated: 2007-07-15*
Cuisine or specialty (self-selected by ChefDb members):
Barbecue
|
Bistro
|
Canadian
|
Continental
|
English
|
French
|
Italian
|
Mediterranean
|
Seafood
|
Steakhouse
226