Eduardo Gutierrez
Member since: September 12, 2007
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Duration  Sorted by duration Place City Position
2007 - 2007 Nish New York Lead Line Cook
2006 - 2007 March New York Line Cook
2004 - 2006 Biltmore Room New York Entremetier
Garde Manger
2003 - 2003 Olympic Collection Banquet Hall Los Angeles Tournant
2000 - 2003 Café du Marc Dagupan Chef de Cuisine
1999 - 1999 Joe Fortes Seafood & Chop House Vancouver Apprentice/Commis
1998 - 1999 Seasons in the Park Vancouver Stagiere
Last updated: 2007-09-13*


 

Cuisine or specialty (self-selected):
American | Asian | French | Philippine | Southeast Asian


     
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