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Nathan Brown

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Member-submitted profile Member since: September 3, 2007
Duration Place City Position
2012 - Present		 Ritz-Carlton Beijing, Financial Street Beijing Executive Chef
2009 - 2012 Fairmont Singapore
"Herb Gardener"
 Singapore Executive Sous Chef
2007 - 2009 Wynn Macau
Café Esplanada
 Macau Chef de Cuisine
2002 - 2007 Fairmont Dubai Dubai City Senior Sous Chef
2001 - 2002 Fairmont Southampton Southampton (Bermuda) Chef de Partie
2000 - 2001 Terra Restaurant Thornhill Tournant
Last updated: 2012-11-16*


 

Cuisine or specialty (self-selected):
Asian | Canadian | Caribbean | Chinese | Heart Healthy | Indian / Sri Lankan | Indonesian | International | Italian | Japanese | Korean | Lebanese | Malaysian / Singaporean | Middle Eastern | Organic | Philippine | Southeast Asian | Vietnamese



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