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1,035/300)
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631/229)
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574/225)
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480/183)
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407/148)
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374/136)
Ottawa, Canada
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366/126)
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364/150)
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354/149)
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333/122)
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327/117)
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309/119)
Philadelphia, United States
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219/76)
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202/71)
Atlanta, United States
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200/88)
Victoria, Canada
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156/50)
Whistler, Canada
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152/28)
Brooklyn, United States
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145/53)
Niagara-on-the-Lake, Canada
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141/28)
Edmonton, Canada
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139/69)
Mississauga, Canada
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124/54)
Oakville, Canada
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109/41)
Beverly Hills, United States
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101/41)
Santa Monica, United States
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100/39)
San Diego, United States
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97/53)
Halifax, Canada
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94/45)
Yountville, United States
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92/14)
Shane Leach
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Sponsors
Duration
Place
City
Position
2007 - 2007
The Island Lodge
Whitefish Falls
Chef de Cuisine
2007 - 2007
St. Leonard's Place Peel
Brampton
Chef Consultant
2006 - 2006
Rosewater Supper Club
Toronto
Sous Chef
2005 - 2005
360 Restaurant
Toronto
Chef de Partie
2001 - 2004
Borgo Antico
and Il Giardino
Vancouver
Chef de Partie
2001 - 2004
Il Giardino
and Borgo Antico
Vancouver
Chef de Partie
2000 - 2001
Fairmont Southampton
Southampton (Bermuda)
Chef de Partie
1999 - 2000
Cambridge Beaches
Sandys
Chef de Partie
Sous Chef - AM
1998 - 1999
Black and Blue
and Prego
Toronto
Sous Chef
1998 - 1999
Prego Della Piazza
and Black & Blue
Toronto
Sous Chef
1997 - 1998
360 Restaurant
Toronto
Chef de Partie
1995 - 1997
Pusser's Restaurant
Marina Cay
Sous Chef
1990 - 1992
Regal Constellation Hotel
Toronto
Apprentice/Commis
Last updated: 2007-10-01*
Basic and Advanced Apprentice Cook, George Brown College, Toronto (Canada) (1990 - 1992)
Grand Diplôme
, Le Cordon Bleu, Paris (France) (1989 - 1990)
Cuisine or specialty (self-selected by ChefDb members):
Canadian
|
Caribbean
|
French
|
Italian
196
