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Hans Schadler
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Duration
Place
City
Position
2011 - Present
Waypoint Seafood & Grill
Williamsburg
Executive Chef & Owner
2008 - 2010
River's Inn
Gloucester Point
Executive Chef & Owner
2001 - 2008
The Colonial Williamsburg Foundation
Williamsburg
Executive Chef
Director of Culinary Operations
1997 - 2001
Caneel Bay Resort
St. John
Executive Chef
1982 - 1997
The Colonial Williamsburg Foundation
Williamsburg Inn and Williamsburg Lodge
Williamsburg
Executive Chef
Food & Beverage Director
1968 - 1974
Caneel Bay Resort
St. John
Executive Chef
Last updated: 2015-08-24
+ Add Hans Schadler to My List
Certified Executive Chef (CEC)
, American Culinary Federation
American Academy of Chefs (AAC)
, American Culinary Federation
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