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Simon Reynolds
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Duration
Place
City
Position
2008 - Present
Simon's Fine Foods
Saskatoon
Personal Chef
Owner/Operator
2006 - 2008
Simon's British flavours
Saskatoon
Chef & Owner
2005 - 2006
The Gin Trap Inn
Ringstead
Head Chef
2004 - 2005
The Swan Hotel
Lavenham
Head Chef
2003 - 2004
Round Table Steak House & Pub
Winnipeg
Consulting Executive Chef
2003
The Lodge at Pine Cove
Noelville
Consulting Executive Chef
2001 - 2002
The Carved Angel
Earls Colne
Head Chef
2001
Troys Hospitality Staff
Sydney
Agency Chef
1998 - 2001
Clear Selection Chefs Agency
Stowmarket
Consulting Head Chef
1996 - 1998
The Crown Hotel
Southwold
Head Chef
1996
The Crown Hotel
Southwold
Senior Sous Chef
1995 - 1996
The Swan Hotel
Southwold
Sous Chef
1995
Belstead Brook Hotel
Ipswich
Chef de Partie
1994 - 1995
Tombland Bistro
Norwich
Sous Chef
1992 - 1993
The Last Wine Bar
Norwich
Head Chef
1991 - 1992
Brasted's
Norwich
Sous Chef
1990 - 1991
Hotel Nelson
Norwich
Apprentice/Commis
1988 - 1990
Hotel Norwich
Norwich
Apprentice/Commis
Last updated: 2008-07-15
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