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Sebastiaan Zijp
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Duration
Place
City
Position
2008 - 2010
Bar Blanc Bistro
New York
Executive Chef
2007 - 2008
Bar Blanc Bistro
New York
Sous Chef
--
Bouley Bakery and Market
Upstairs at Bouley
New York
Chef de Cuisine
--
Bouley
New York
Sous Chef
--
Gilt
New York
--
--
Gramercy Tavern
New York
--
Last updated: 2012-11-21
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Culinary Arts, The International Culinary School at The Art Institute of Vancouver, Vancouver
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