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Tobin Boothe
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Member since: July 27, 2008
Duration
Place
City
Position
2008 - Present
River Rock Casino Resort
Richmond (British Columbia)
Sous Chef Tournant
2007 - 2007
The Fat Duck
1 month stage - October
Bray
Stagiaire
2005 - 2008
Grouse Mountain Resorts Ltd.
Observatory Restaurant
North Vancouver
Sous Chef
Chef de Cuisine
2004 - 2005
La Trompette
London (England)
Chef de Partie
2001 - 2001
Chateau Drouilles
On contract - Spring
Blond
Personal Chef
2000 - 2004
Grouse Mountain Resorts Ltd.
North Vancouver
Chef de Partie
2000 - 2000
Circolo
Vancouver
Garde Manger
Last updated: 2008-07-27*
Red Seal Certification
, 2004
Degree
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (Canada), 2000
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