Marco Pierre White : The Chef and Restaurant Database (ChefDb)

Marco Pierre White

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Duration	Place	City	Position
2007 - Present	Marco	London (England)	Partner
2006 - Present	Frankie's at Criterion	London (England)	Owner/Proprietor
--	Whites	London (England)	Chef & Co-owner
[2003 - 2003]	Chez Max	London (England)	Co-owner/Proprietor
2002 - 2003	Parisienne Chophouse	London (England)	Co-owner/Proprietor
2002 - 2003	The Criterion Grill	London (England)	Owner/Proprietor
[2002 - 2003]	Wheeler's of St. James	London (England)	Co-owner or Partner
2000 - 2007	Drones	London (England)	Co-owner/Proprietor
1998 - 2002	Titanic	London (England)	Managing Partner
1998 - 2007	Mirabelle	London (England)	Co-owner/Proprietor
[1998 - 2007]	Quo Vadis	London (England)	Co-owner/Proprietor
[1998 - 2005]	L'Escargot	London (England)	Co-owner/Proprietor
1997 - 2002	The Oak Room	London (England)	Managing Partner Executive Chef
--	Les Saveurs	London (England)	Co-owner or Partner
--	The Belvedere	London (England)	Chef & Co-owner
1995 - 2002	The Criterion Grill	London (England)	Co-owner/Proprietor
--	Aubergine Restaurant	London (England)	Chef
[1992 - 1997]	The Restaurant Marco Pierre White	London (England)	Chef & Co-owner
[1992 - 1992]	The Canteen	London (England)	Executive Chef
1987 - 1991	Harvey's	London (England)	Executive Chef
--	Six Bells	London (England)	Chef
--	Chez Nico	London (England)	Commis Chef
--	Le Manoir aux Quat' Saisons	Oxford	Commis Chef
--	La Tante Claire	London (England)	Commis Chef
--	Le Gavroche	London (England)	Commis Chef
--	The Box Tree	Ilkley	Cook
--	Hotel St. George	Harrogate	Apprentice/Commis

Last updated: 2008-02-06

Marco Pierre White is the founder and principal owner of White Star Line.
At the age of 33, Marco Pierre White was the youngest chef, and the first Englishman, to attain 3 Michelin stars.

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef, Bloomsbury Publishing PLC (ISBN 978-1596913615, 2007, Hardcover, 256 pages)
Devil in the Kitchen the Autobiography, McArthur & Co / Orion Con Trad (ISBN 978-0752881614, 2007, Softcover, 320 pages)
White Slave the Autobiography, Harper Collins (ISBN 978-0752874630, 2006, Hardcover, 314 pages)
The Mirabelle cookbook, Ebury Press (ISBN 978-1552781098, 1999, Hardcover, 160 pages)
Wild Food from Land & Sea, Random House (ISBN 978-0091870904, 1999, Softcover, 176 pages)
Canteen Cuisine, Random House (ISBN 978-0091808181, 1996, Hardcover, 224 pages)
Marco 2000, Vintage/Ebury (ISBN 978-0091868321, 0000, Hardcover)

Categories:
Born in England | Born in 1961

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