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Nick Sullivan
Member since: September 4, 2008
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Duration
Place
City
Position
2009 - Present
Brix Wine Bar
Louisville
Sous Chef
2009 - 2009
Equus
Louisville
Chef de Partie
2008 - 2008
Alinea
Chicago
Stagiere
2007 - 2009
Corbett's Restaurant
Louisville
Sous Chef
Pastry Chef
2007 - 2007
Captain's Quarters
Harrods Creek
Chef de Partie
2005 - 2006
North End Café
Louisville
Line Cook
2004 - 2006
610 Magnolia
Louisville
Sous Chef
Chef de Partie
Pastry Chef de Partie
2004 - 2004
Big Spring Country Club
Louisville
Sous Chef
2002 - 2004
Sullivan University
The Bakery @ Sullivan University
Louisville
Pastry Chef
2002 - 2004
Sullivan University
Louisville
Assistant Purchasing Agent
2001 - 2004
Galt House Hotel & Suites
Louisville
Line Cook
Last updated: 2009-11-14*
Associate of Science
, Culinary Arts, Sullivan University, Louisville (United States), 2001 - 2004
Associate of Science
, Hotel and Restaurant Management, Sullivan University, Louisville (United States), 2001 - 2004
Associate of Science
, Baking and Pastry Arts, Sullivan University, Louisville (United States), 2001 - 2004
Cuisine or specialty
(self-selected):
Seafood
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Local
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French
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Bistro
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Asian
|
American
|
Shellfish
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