Scott J. Sunshine : The Chef and Restaurant Database (ChefDb)

Member since: March 23, 2009

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In Scott's own words ...
BIO POINTS FOR CHEF SCOTT SUNSHINE

• I started out as a child. I was very young at the time, so young in fact New York City only had four boroughs.
• I started cooking at age 8. I was a Cub Scout. ... More

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Member-submitted profile

Duration	Place	City	Position
2009 - 2009	Maisy's	Baltimore	Consulting Chef
2007 - 2008	A Perfect Taste Kosher Catering	Sharon	Consultant
2005 - 2007	Holiday Inn	Marlborough	Executive Chef
2005 - 2007	7D Ranch	Cody	Executive Chef
2004 - 2004	Royal Restaurant	Baltimore	Consulting Chef
2001 - 2004	FoodManagers	Baltimore	Consultant
2000 - 2001	Neon Moon Café	Pikesville	Chef & Owner
1997 - 2000	Neon Moon Restaurant and Bar	Canton	Chef & Owner
1995 - 1997	Sunshine Café	Baltimore	Chef & Owner
1994 - 1995	Spring Grove Hospital	Catonsville	Executive Chef
1991 - 1995	SunMar Group	Alexandria	Executive Chef Director
1989 - 1991	Ramada Inn	Oxon Hill	Food & Beverage Director
1987 - 1989	Hilton Hotel & Towers	New York	Beverage Director
1985 - 1987	Food Concepts	Rutherford	District Manager District Chef
1981 - 1985	Hilton Tel Aviv	Tel Aviv	Restaurant Manager

Last updated: 2009-10-03*

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Born in the United States