Member since: May 23, 2009
1995 - Present
New England Soup Factory
Executive Chef & Owner
Last updated: 2009-05-23*
, Culinary Arts, Johnson & Wales University, Providence (United States), 1982 - 1984
New England Soup Factory Cookbook
, Thomas Nelson (ISBN 978-1401603007, 2007, Hardcover, 256 pages)
The United States
© 2016 ChefDb |
This page has been viewed 442 times through 2016-12-06.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.