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Robert G Wysong
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Member since: June 25, 2009
Duration
Place
City
Position
2012 - Present
Colleton River Plantation Club
Bluffton
Executive Chef
2004 - 2012
The Sanctuary at Kiawah Island Golf Resort
Kiawah Island
Executive Chef
2001 - 2003
The Ritz-Carlton Golf Resort Naples
Naples
Banquet Chef
1997 - 2001
The Grove Park Inn
Asheville
Executive Banquet Chef
Executive Sous Chef
Chef Tournant
Last updated: 2012-10-24*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of Charleston, Charleston (United States), 1991 - 1993
Certified Executive Chef (CEC)
, American Culinary Federation
Categories:
Born in the United States
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