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Mark Salter
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Duration
Place
City
Position
1993 - 2010
The Inn at Perry Cabin
St. Michaels
Executive Chef
Last updated: 2011-04-22
+ Add Mark Salter to My List
Diploma
, Advanced Professional Cookery, Colchester Institute of Culinary Arts, Colchester (1979 - 1981)
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Born in
England
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