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Ren Mercer
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In Ren's own words ...
Best known for his direct culinary approach, Ren loves to teach and inspire young professionals to develop and grow as chefs. He has created dishes in some of the best kitchens and environments imaginable, from England to Ireland, USA and t ... More
Ren   Mercer

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Member-submitted profile Member since: March 23, 2007
Duration Place City Position
2009 - Present
The Spoke Club Toronto Executive Chef
2008 - Present George Brown College Toronto Culinary Arts Instructor
2008 - 2009 The Spoke Club Toronto Chef de Cuisine
2007 - 2007 Habitat Toronto Executive Chef
2007 - Present Liaison College of Culinary Arts Toronto Guest Culinary Arts Instructor
2005 - 2005 Tru Chicago Stagiaire
2004 - 2007 Toronto Marriott Downtown Eaton Centre Toronto Sous Chef
[2003 - 2003] Rouge Toronto Chef or Executive Chef
2001 - 2003 Windsor Arms Hotel Toronto Restaurant Chef
1999 - 2001 Sassafraz Toronto Senior Sous Chef
1998 - 1999 Royal Canadian Yacht Club Toronto Banquet Chef
1997 - 1998 Brasserie Zola Toronto Chef de Cuisine
1997 - 1998 Winston's Toronto Junior Sous Chef
1996 - 1997 Rosewater Toronto Junior Sous Chef
1996 - 1996 Bellini's Toronto Chef de Cuisine
1992 - 1996 King Edward Hotel Toronto Demi Chef de Partie
1988 - 1988 Langdon Hall Cambridge (Ontario) Apprentice/Commis
Last updated: 2010-02-27*


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