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Member-submitted profile Member since: February 26, 2010
Duration Place City Position
2010 - Present
The Elliott House Restaurant & Chef School Mississauga Culinary Arts Instructor
2008 - 2010 Holiday Retirement Corporation Hamilton (Ontario) Executive Chef
2006 - 2008 Fish Bones Oakville (Ontario) Executive Chef
2005 - 2006 Koi Restaurant Hamilton (Ontario) Sous Chef
2003 - 2003 Barbizon Bistro Oakville (Ontario) Sous Chef
2001 - 2003 Ginger Island Cuisine Toronto Catering Chef
2000 - 2003 Rogues Mississauga Tournant
1999 - 1999 Mercer Street Grill Toronto Entremetier
1996 - 1999 Rogues Mississauga Garde Manger
Apprentice/Commis
Last updated: 2012-04-02*


 

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Born in Canada




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