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Member-submitted profile Member since: February 26, 2010
Duration Place City Position
2010 - Present The Elliott House Restaurant & Chef School Culinary Arts Instructor
2008 - 2010 Holiday Retirement Corporation Executive Chef
2006 - 2008 Fish Bones Executive Chef
2005 - 2006 Koi Restaurant Sous Chef
2003 - 2003 Barbizon Bistro Sous Chef
2001 - 2003 Ginger Island Cuisine Catering Chef
2000 - 2003 Rogues Tournant
1999 - 1999 Mercer Street Grill Entremetier
1996 - 1999 Rogues Garde Manger
Apprentice/Commis
Last updated: 2012-04-02*


 

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Born in Canada




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