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Dimitri Katsoulis
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Member since: April 17, 2010
Duration
Place
City
Position
2011 - 2012
Brookstreet
Kanata
Garde Manger
2010 - 2011
Brookstreet
Kanata
Garde Manger
2008 - 2009
Poets Cove Resort & Spa
Pender Island
Chef de Partie
2006 - 2007
RSSC Seven Seas Cruises
At Sea
Pastry Assistant
2005 - 2005
Le Cordon Bleu Bistro @ Signatures
Ottawa
Internship
2005 - 2006
National Arts Centre of Canada
Ottawa
Apprentice/Commis
Last updated: 2012-05-18*
Diploma
, Contemporary French Cuisine, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (Canada), 2005 - 2006
Categories:
Born in Canada
This page has been viewed 241 times through 2013-05-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: April 17, 2010