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Robert Huff
In Robert's own words ...
Bronze Medal
Las Vegas Culinary Challenge-2011
Gold Medal
Canadian National Culinary Salon-Regina-1997
Support Member Culinary Team Canada, Food and Hotel Asia
Singapore-1994
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Member since: July 25, 2010
Duration
Place
City
Position
2012 - Present
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Banquet Chef
2012 - 2012
Ottawa Marriott
Ottawa
Chef de Cuisine
2010 - 2012
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Banquet Chef
2010 - 2010
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Sous Chef
2007 - 2010
Wabun
Temagami
Chef
1997 - 2006
Robert's Casual Fine Dining
Paris
Executive Chef & Owner
1995 - 1997
Delta Whistler Resort
Whistler
Sous Chef
1994 - 1995
The Empress Hotel
Victoria
Chef de Partie
1990 - 1994
Delta Whistler Resort
Whistler
First Cook
Last updated: 2012-12-30*
Red Seal Certification
, Cooks Level 2 - Apprentiship, George Brown College, Toronto (Canada), 1987 - 1989
Categories:
Born in Canada
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