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Duration Place City Position
2013 - Present
Campanile LAX Los Angeles Executive Chef & Partner
2013 - Present Chi Spacca Los Angeles Chef & Partner
2011 - Present Short Cake Los Angeles Pastry Chef & Partner
2010 - Present Short Order Los Angeles Chef & Partner
2005 - Present Osteria Mozza Los Angeles Chef & Co-owner
2005 - Present Pizzeria Mozza Los Angeles Chef & Co-owner
1989 - 2001 Campanile Los Angeles Co-owner/Partner
Executive Pastry Chef
1989 - 2001 La Brea Bakery Los Angeles Co-owner/Partner
Baker
Founder
1987 - 1989 Spago Los Angeles Pastry Chef
1985 - 1986 Maxwell's Plum New York Pastry Chef
1982 - 1985 Spago Los Angeles Pastry Chef
  -- Michael's Restaurant Santa Monica Assistant Pastry Chef
Last updated: 2014-09-28


 

 

 
  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Knopf (ISBN 1400044073, 2007, Hardcover, 272 pages)
  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Knopf (ISBN 0375412603, 2002, Hardcover, 256 pages)
  • Nancy Silverton's Pastries from the La Brea Bakery, Villard (ISBN 0375501932, 2000, Hardcover, 416 pages)
  • The Food of Campanile: Recipes from the Famed Los Angeles restaurant, Villard (ISBN 0679409068, 1997, Hardcover, 309 pages)
  • Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Villard (ISBN 0679409076, 1996, Hardcover, 288 pages)
  • Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends, Warner Books Inc. (ISBN 0446517364, 1994, Hardcover, 332 pages)
  • Desserts, Harper & Row (ISBN 0061817708, 1986, Hardcover, 365 pages)

Categories:
Born in the United States | Born in 1954




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