Nancy Silverton : The Chef and Restaurant Database (ChefDb)

Nancy Silverton

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Duration	Place	City	Position
2010 - Present	Short Order	Los Angeles	Chef & Partner
2005 - Present	Osteria Mozza	Los Angeles	Chef & Co-owner
2005 - Present	Pizzeria Mozza	Los Angeles	Chef & Co-owner
1989 - 2001	Campanile	Los Angeles	Co-owner/Partner Executive Pastry Chef
1989 - 2001	La Brea Bakery	Los Angeles	Co-owner/Partner Baker Founder
1987 - 1989	Spago	Los Angeles	Pastry Chef
1985 - 1986	Maxwell's Plum	New York	Pastry Chef
1982 - 1985	Spago	Los Angeles	Pastry Chef
--	Michael's Restaurant	Santa Monica	Assistant Pastry Chef

Last updated: 2010-07-14

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Knopf (ISBN 1400044073, 2007, Hardcover, 272 pages)
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Knopf (ISBN 0375412603, 2002, Hardcover, 256 pages)
Nancy Silverton's Pastries from the La Brea Bakery, Villard (ISBN 0375501932, 2000, Hardcover, 416 pages)
The Food of Campanile: Recipes from the Famed Los Angeles restaurant, Villard (ISBN 0679409068, 1997, Hardcover, 309 pages)
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Villard (ISBN 0679409076, 1996, Hardcover, 288 pages)
Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends, Warner Books Inc. (ISBN 0446517364, 1994, Hardcover, 332 pages)
Desserts, Harper & Row (ISBN 0061817708, 1986, Hardcover, 365 pages)