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Sarah Koechling
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Duration
Place
City
Position
2016 - Present
Catering by Michaels
Morton Grove
Culinary Analyst
2015 - 2016
The Peninsula Chicago
Chicago
Pastry Sous Chef
2013 - 2015
Balena
Chicago
Executive Pastry Chef
2013 - 2015
The Bristol
Chicago
Executive Pastry Chef
Last updated: 2018-02-14
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French Pastry School, Chicago
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