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Toni Robertson
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Duration
Place
City
Position
2018 - Present
Four Seasons - New York
New York
Director of Food & Beverage
2017 - 2018
The Peninsula Chicago
Chicago
Executive Chef
2014 - 2017
Mandarin Oriental - Singapore
Singapore
Executive Chef
2005 - 2014
Mandarin Oriental - New York
New York
Executive Chef
2004 - 2005
Mandarin Oriental - San Francisco
San Francisco
Executive Chef
2003 - 2004
St. Regis
Los Angeles
Executive Chef
2002 - 2003
Seasons 52 Corporate
Orlando
Consulting Development Chef
1998 - 2002
The Sonoma Mission Inn & Spa
Sonoma
Executive Chef
1986 - 1987
The Ritz-Carlton, Chicago
Chicago
Senior Sous Chef
Last updated: 2018-11-07
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Culinary and Hospitality Institute of Chicago, Chicago
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Born in
Myanmar
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