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Edward Wickman
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Duration
Place
City
Position
2013 - Present
Black Oak Casino
Tuolumne
Executive Chef
2009 - 2013
Jackson Rancheria Casino Resort
Jackson
Food & Beverage Director
2008 - 2009
Hilton Santa Fe Buffalo Thunder
Pojoaque
Executive Chef
2005 - 2008
Black Oak Casino
Tuolumne
Executive Chef
2002 - 2004
Chinook Winds Casino Resort
Lincoln City
Executive Chef
Last updated: 2014-10-16
+ Add Edward Wickman to My List
Associates Degree
, Culinary Arts, Johnson & Wales University (1986 - 1988)
Certified Executive Chef (CEC)
, American Culinary Federation
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