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Mark Dayanandan
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Duration
Place
City
Position
2019 - Present
Driskill Hotel
Austin
Executive Chef
Food & Beverage Director
2017 - 2019
Omni Barton Creek Resort & Spa
Austin
Executive Chef
2016 - 2017
Hilton New Orleans Riverside
New Orleans
Executive Chef
Last updated: 2020-01-17
+ Add Mark Dayanandan to My List
Red Seal Certification
, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)
Tags:
Born in
England
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Born in 1962
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