Mark Marchment


 
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Member-submitted profile Member since: February 14, 2008
Duration Place City Position
2014 - 2020 Westin Nova Scotian Executive Chef
2013 - 2014 Delta Lodge at Kananaskis Executive Chef
2011 - 2013 Windermere House Resort Director of Food & Beverage
Executive Chef
2008 - 2011 The Rosseau Director of Food & Beverage
Executive Chef
2005 - 2008 Oliver & Bonacini Café Grill Chef de Cuisine
2001 - 2005 The Westin Harbour Castle Banquet Chef
1997 - 2001 Casino Rama Sous Chef
1995 - 1997 Fairmont Hotel Macdonald Sous Chef
1993 - 1995 Fairmont Royal York Junior Sous Chef
1990 - 1992 King Ranch Chef de Partie
1988 - 1989 Millcroft Inn & Spa Commis I
1985 - 1988 Windsor Arms Hotel Apprentice/Commis
Last updated: 2020-02-15



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