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Duration Place City Position
2013 - Present Helms Hall and Bakery Pastry Chef & Partner
2009 - 2012 Wolfgang Puck Bar & Grill Executive Pastry Chef
1994 - 2012 Spago Executive Pastry Chef
Pastry Chef
Last updated: 2014-03-15



  • Desserts by the Yard, Rux Martin/Houghton Mifflin Harcourt (ISBN 978-0618515226, 2007, Hardcover, 416 pages)
  • The Secrets of Baking, Rux Martin/Houghton Mifflin Harcourt (ISBN 978-0618138920, 2003, Hardcover, 416 pages)

Born in United States | Born in 1964

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